This cool, refreshing salad is a perfect side for a summer barbecue. (Plus it's high in fiber!)
■4 large seedless oranges, peeled and divided into sections
■1 lb. jicama, peeled and cut into strips
■1/3 cup fresh orange juice
■1/4 cup lime juice
■2 Tbsp. red wine vinegar
■2 tsp. olive oil
■4 cups torn romaine lettuce
■4 cups torn red leaf lettuce
■1 Tbsp. roasted pine nuts
DIRECTIONS: In medium-sized bowl, toss together oranges & jicama. In separate bowl, whisk together juices, vinegar, and oil. Pour over fruit. Cover and chill 2 hours (or longer).
Toss lettuces together in large bowl. Arrange orange-jicama mixture on top, and garnish with nuts. Serves 4.
NUTRITIONAL INFO: Calories 192; Protein 3 grams; Fiber 9 grams; Carbs 37 grams; Fat 4 grams